Peach Cobbler

Peach Cobbler

Peach Cobbler

Artist

Valencia Spates
Illustrator
valenciaspates.com

Country

USA

Ingredients

2 eggs
2 cups of sugar
2 large cans of sliced peaches-heavy syrup
4oz butter cut into small pieces
2 pie crusts 
3 Tbsp vanilla
Nutmeg (to sprinkle)

About this Recipe

This recipe was not passed down from generation to generation like most recipes are. It was actually given to my mom by a lady who worked with her at Allstate. Over the years, she came to perfect the dish to what it is now. It’s quick, simple, and loved by everyone.

Instructions
  • Heat oven at 350°F (175°C)
  • In a large bowl, beat the eggs and add sugar, pour in slowly.
  • Open 1 can of peaches and drain syrup. Keep the syrup!
  • Add all the peaches to the bowl and stir.
  • In a 9×12 pan, roll out and flatten the pie crust. Pour the bowl of peaches in the crust.
  • Add sliced butter to the mixture. Sprinkle nutmeg on top of the mixture.
  • Grab the 2nd pie crust and slice into long pieces and place the crust on top of the mixture.
  • Place the dish in the oven.
  • Bake for 1hr and 45 mins or until brown on top.

Completed!

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