Instructions

• Bring a pot of 550ml of anchovy and shrimp broth to the boil.
• Add the disc of noodles and the nongshim soup powder for 4 minutes on a gentle boil.
• Add ½ Tbsp of oyster sauce and ½ Tbsp of soy sauce.
• Add the sliced onion and shiitake.
• Put a lid on the pot and leave it for another 1 minute.
• Add the chopped serrano pepper and large green onion.
• Add the egg yolk in the center and a crown daisy.