Cinnamon Donuts

Cinnamon Donuts

Cinnamon Donuts


Ana Hill
Designer & Illustrator




500g of flour (4 cups)
3 eggs
90g of butter (¾ cup)
3 tsp of baking powder
½ tsp of salt
½ tsp of sugar*
¼ cup of warm milk or cold water

*You can replace this with 2 spoons of the top sugar mix, so this makes the donuts sweeter.

Top Sugar
– Sugar
– Cinnamon sticks (1 or 2, depending on the amount of sugar)

  • Melt the butter and add the flour, mix it with your hands.
  • Add the eggs, keep mixing.
  • Add the warm milk/cold water, add a little more if necessary.
  • Add salt and sugar teaspoons, as well as the baking powder.
  • Now that the dough is done, take a little amount and make dough strips, join the dough and make circles.
  • Put a pan with oil, let it heat and reduce the flame.
  • Add each dough circle, and let them bake around 1-2 minutes for each.
  • When you see they are ready, put them in a paper towel to absorb the excess oil.
  • Once you have the donuts, when they are still warm, blend the sugar with the cinnamon sticks.
  • Put the mix in a bowl and add each donut to cover them.

And you are ready! This takes around 30 minutes to do and they are really delicious.

Buen provecho!


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